Most people don’t realize this, but every piece of food they put in their mouth is regulated at some level or another. Somewhere along the way, every single food item sold in the United States is regulated. This could mean that all of the chickens on a chicken farm are tested for salmonella, or it might mean that a watermelon farmer has his watermelons tested once a year for certain pathogens. Regulations come in all shapes and sizes, but for the food industry they’re primarily aimed at making sure that food is tested regularly for various microbes, pathogens, and infectious diseases. The FDA and other regulatory bodies are simply trying to make sure that pathogens and diseases are avoided whenever possible, and since testing food regularly doesn’t cost that much money, the upfront costs are well worth the benefit of avoiding a disease, pathogen, or outbreak.
The key component of regulation regarding the food industry is food testing. Various companies, organizations, and even the government work together to subject all types of food to various testing procedures. Obviously it would be unrealistic to test every single piece of food that people are eating, but it’s certainly possible to test various food products once or twice a year. These tests don’t take much time and they ensure the safety of the food that people are consuming. To put it simply, food testing is an important aspect of public health. It’s just as important as making sure that the air is clean so people can breathe easily and that their water is safe to drink. Of course, food testing costs a fair bit of money when you combine all of the costs of all of the tests nationwide, whereas many companies and organizations offer free water testing since clean water is so critical to life on Earth.
Members of the public rely on regulatory agencies like the Food and Drug Administration to ensure that the food they’re eating is okay for consumption. If there were no regulations regarding food safety then companies could pick and choose when they tested their food. While the majority of the time their food would be fine and nobody would get sick, it’s fair to assume that instances of people eating contaminated food would surely rise. Agencies that regulate food come into existence for a reason, and that reason is usually that the public is eating a great deal of contaminated food. Agencies like the FDA help to avoid things like that happening as much as possible.
Whether you work for the government or a corporation, if you need some food testing done then there’s only one company to turn to: Nova Biologicals. For the past 20 years they have been building up their reputation in the microbiological testing realm. They are incredibly well thought of among their peers, and they have a proven track record of providing accurate lab results on all sorts of microbiological testing. Reach out to them today to find out how they can help you with your food testing.